IF YOU READ FOOD LABELS, YOU'LL LOVE RILKA'S KITCHEN!
Cook, teacher, entrepreneur, author, radio personality –flamboyant foodie Rilka Warbanoff is all of these and more.
My kitchen is a place where you can discover your inner passion for great food and wine.
It is a place where you can learn how to create delicious meals using only the freshest ingredients.
You can reconnect with the world of great hospitality. This is my world and I'm passionate about it.
So don't just buy another cookbook, come to one of my hands-on cooking classes, or an organised event, and you can learn the secrets of the world's cuisines.
Her book, Rilka’s Feasts, was published by HarperCollins in 2012, and she made a triumphant return to radio in 2014, pairing up with Leith Forrest on 5AA every Wednesday night. Ratings for the time slot have doubled since Rilka became the ‘5AA Foodie’, with Adelaide listeners embracing her infectious
enthusiasm and taking the show to the top of the ratings chart.
You also need to know that all my food has no added sugar and is all gluten-free.
I look forward to seeing you at my place.